Parkinson's disease is a progressive neurological disorder that affects millions of people worldwide. It is characterized by tremors, stiffness, and difficulty with movement, and can have a significant impact on a person's quality of life. There is currently no cure for Parkinson's disease, and treatment options are limited.
However, recent research has suggested that dietary polyphenols, which are natural compounds found in many plant-based foods, may have beneficial effects on brain function and may even help prevent or treat Parkinson's disease.
One such source of polyphenols is Sorghum bicolor, a plant commonly used as a staple food in many parts of the world.
Jobelyn® is a dietary supplement made from Sorghum bicolor leaf sheaths, and has been shown to have antioxidant and anti-inflammatory properties.
A recent study published in the journal Neurotoxicology found that Jobelyn® improved motor dysfunctions induced by haloperidol in mice via neuroprotective mechanisms relating to modulation of cAMP response-element binding protein and mitogen-activated protein kinase.
This suggests that Jobelyn® may have potential as a natural treatment for Parkinson's disease.
In addition to supplements like Jobelyn®, there are many ways to consume Sorghum bicolor for its health benefits. Sorghum grains can be used to make a variety of dishes, including porridge, bread, and pancakes. Sorghum flour can also be used as a gluten-free alternative to wheat flour in baking.
Overall, while further research is needed to fully understand the potential benefits of Sorghum bicolor and Jobelyn® for Parkinson's disease, the available evidence suggests that these natural compounds may have neuroprotective effects that improve motor function and may even help prevent or treat Parkinson's disease.
Incorporating Sorghum bicolor into your diet in various forms may be a simple and effective way to support brain health and potentially reduce the burden of Parkinson's disease on global health concern.
Jobelyn® is built with science. It is:● A powerful antioxidant-rich supplement made of sorghum bicolor leaf extract● All-natural● Chemical-free● Gluten-free
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References:
1. Parkinson's disease: A growing epidemic. (2016). World Parkinson Coalition. https://www.worldpdcoalition.org/page/PDEpidemic
2. Polyphenols: Definition, classification, and bioavailability. (2018). PubMed. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6164845/
3. Potential therapeutic effects of polyphenols in Parkinson's disease. (2018). PubMed. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5877547/
4. Jobelyn® improves motor dysfunctions induced by haloperidol in mice via neuroprotective mechanisms relating to modulation of cAMP response-element binding protein and mitogen-activated protein kinase. (2020). PubMed. https://pubmed.ncbi.nlm.nih.gov/37347426/
5. Sorghum bicolor. (n.d.). Purdue University Center for New Crops & Plant Products. https://hort.purdue.edu/newcrop/Crops/Sorghum_bicolor.html
6. Sorghum bicolor leaf sheath extracts exhibit antioxidant and anti-inflammatory activities: Potential for a natural therapeutic agent. (2014). PubMed. https://pubmed.ncbi.nlm.nih.gov/24447197/
7. Antimicrobial activity of sorghum leaf sheath extracts. (2019). PubMed. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6618281/
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